Title: "Roasted" Potato Wedges
Yield: 4 servings
Category: Potatoes
Source: MM000001.MMF
In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each. Add to dish, coating with oil mixture. Cover and cook 15-18 min., turning and rearranging twice. Discard oil and serve.
Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no spices or soy sauce.
Posted to MC-Recipe Digest V1 #177
Date: Wed, 31 Jul 96 11:18:31 +0300
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>